Potato gratin with chicken liver.
|Cooking time 40 minutes||Number of servings 8|
Boil potatoes, make mashed potatoes with the addition of boiled milk.
Chicken liver fry in vegetable oil.
Onion cut into cubes.
Fry in vegetable oil.
The liver mix with the fried onions.
The yolk separated from the protein.
Prepared for casseroles form of grease with vegetable oil.
The first layer put mashed potatoes...
Then the stuffing...
Then again puree. To make indentations.
Lubricate the yolk and put in the oven.
Bake for 30 minutes at 200-230 degrees.