Spicy pork in pastry

0.6k - 40 минут 2 порции

Juicy and spicy meat, baked in puff pastry. Insanely flavorful and delicious.

Ingredients for Spicy pork in pastry

Video of cooking Spicy pork in pastry

Step by step instruction of cooking Spicy pork in pastry

Шаг 1

First make the sauce, in which to prepare spicy meat. In a bowl add two tablespoons of soy sauce, a tablespoon of olive oil, two teaspoons of dry mixture of parsley and dill, finely shinkovanny clove of garlic, some hot pepper and salt (to taste). Mix everything together and let it brew.

Шаг 2

At this time in a dry frying pan fry the meat, cut into two equal pieces, certainly from all sides! Spread puff pastry (unleavened) dough, cut into two parts.

Шаг 3

On each piece of dough spread a little sauce, top with a piece of meat and then sauce.

Шаг 4

All neatly wrap (as in the video) and put them on a baking sheet in the oven (180 degrees) for 30 minutes.

Шаг 5

Bon appetit!