Soup "Kelly Pacha"
4.6k 180 минут 6 порции
Dish of Turkish cuisine and is very popular among the local population. Soup of offal, namely, from the head lamb crop (stomach), tongue, hooves. The combination of ingredients changes frequently in terms of home cooking, but the head (kelle) is a mandatory component. He is so rich that often it is offered as a main dish for dinner.
Ingredients for Soup "Kelly Pacha"
- Garlic - 5 a tooth.
- Tomato paste - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Lemon - 1 piece
Video of cooking Soup "Kelly Pacha"
Step by step instruction of cooking Soup "Kelly Pacha"
Heads to put in the pressure cooker and pour water to cover completely. Close and cook for 30 minutes. At the same time separately in a pot pour water to the crop (stomach) and boil the water. Drain the water and combine the shotgun with the heads and cook further, in the pressure cooker all together for about 1.5 hours. Readiness is determined by the fact that the meat separates from the bones easily without effort, almost by itself.
Remove the head and bleed from the broth and slightly cooled to separate the meat from the bones, remove the brain, cut all the cubes. Also cut and crop (stomach).
Strain the broth through a fine sieve, so as not to leave small bones, disconnected from the heads, and pour back into the pressure cooker. Put the sliced meat, and a shotgun.
Add chopped garlic, salt, pepper. If necessary, add a little water to the consistency wasn't too thick. All again to boil.
Serve the soup, tucking a few drops of lemon.