Casserole fish with rice and vegetables

0.5k - 80 минут -

Delicious fish casserole with "highlight", but rather with prunes, rice and vegetables. Perfect for candlelight dinners and not only. Surprise new flavor for my family.

Ingredients for Casserole fish with rice and vegetables

Step by step instruction of cooking Casserole fish with rice and vegetables

Шаг 1

First marinate the fish. Cod fillet wash, if you need to clean the scales, dry, cut into portions pieces. Then add mayonnaise and spices. Mix well and refrigerate.

Шаг 2

Next, boil the rice. I do it in the steamer for 40 minutes. Very handy set and forget, will never burn and we must not interfere)))

While we have time, soak the prunes. Then cut the dried plums into strips, tomatoes slices and grate cheese.

Шаг 3

Now cut into dice an onion, three carrots and saute in sunflower oil.

Шаг 4

Cooked rice mixed with zazharkoy.

Шаг 5

In order to avoid sticking of the form to cover with foil. Grease is not necessary.

Шаг 6

Now put layers: rice

Шаг 7

Fish

Шаг 8

Prunes

Шаг 9

Tomatoes ( I had cherry )

Шаг 10

Cheese and in a preheated 180 degree oven for 25-30 minutes.