Pie "Siberian lace" cherry

0.7k - 200 минут 10 порции

Sweet cherry pie has a wonderful taste and will decorate a family feast.

Ingredients for Pie "Siberian lace" cherry

Step by step instruction of cooking Pie "Siberian lace" cherry

Шаг 1

Ingredients to make a cake.

Шаг 2

Egg yolks rubbed with sugar until white.

Шаг 3

Add the vanilla sugar.

Шаг 4

Milk heat. Add butter.

Шаг 5

To the mixture of yolks and sugar, add the yeast, add the warm milk with the melted butter.

Шаг 6

Gradually add the flour. Knead the dough. The capacity with the dough cover with a towel and put in warm place to rise. Once the dough is fully raised, the dough need to press down and supply for secondary recovery. After you are ready to cutting the cake.

Шаг 7

From cherries to remove bone.

Шаг 8

Roll the dough to a thickness of 3-4 mm, Cut out circles.

Шаг 9

Circles folded to overlap one another.

Шаг 10

Roll roll received roll to be cut into two parts.

Шаг 11

Form for baking grease with vegetable oil. To spread roses-rolls.

Шаг 12

Form the pie and cover with a towel to put on should stay on for 10-15 minutes, then brush with beaten egg, sprinkle with sugar, put the cherries and send in the oven for baking. Bake until a beautiful Golden brown and tender.

Шаг 13

The finished cake to grease melted butter.

Шаг 14

Enjoy your tea!

Шаг 15

Pie "Siberian lace" with a cherry.