Carrot cake in a pan

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Friend-sweet tooth (always sitting on a diet, now powerisa once again in the miracle of the Dukan diet) shared his recipe. It is very much praised this cake. But I still reduced the number of products in 2 times (here I reduced the amount) and decided to try it. It was very tasty, I must say. Her recipe used a sugar substitute, but we are not on a diet so I used sugar. Now I will cook this cake in the season of young carrots.

Ingredients for Carrot cake in a pan

Step by step instruction of cooking Carrot cake in a pan

Шаг 1

Carrots grate on a fine grater, add to the mixture

Шаг 2

Pan (mine was 26 cm in diameter) grease with a thin layer of vegetable oil.

Шаг 3

Pour the batter into the pan, spread evenly over the entire surface.

Шаг 4

Cover and bake on low heat until the top is "pancake" will not look raw.

Шаг 5

Here is the bottom - "damn" well is removed from the pan.

Шаг 6

In soft cheese, add sugar (50 g) and grated lemon zest

Шаг 7

Cream put on the cake.

Шаг 8

Since I reduced the number of ingredients, I cut the cake with the cream into 4 parts and put them in the cake.

Шаг 9

Mix the milk, egg and 50 g sugar ( if you still need sweetener, then it was "Fit parade" 1 tsp.)

Шаг 10

Pour oat bran cereal TM Mistral, stir and leave for 5-10 minutes to swell.

Шаг 11

Then add starch and baking powder.