Carrot cake in a pan
0.9k 30 минут 12 порции
Friend-sweet tooth (always sitting on a diet, now powerisa once again in the miracle of the Dukan diet) shared his recipe. It is very much praised this cake. But I still reduced the number of products in 2 times (here I reduced the amount) and decided to try it. It was very tasty, I must say. Her recipe used a sugar substitute, but we are not on a diet so I used sugar. Now I will cook this cake in the season of young carrots.
Ingredients for Carrot cake in a pan
- Chicken egg - 1 piece
- Oat flakes - 20 g
- Corn starch - 20 g
- Milk - 50 ml
- Carrots - 100 g
- Sugar - 100 g
- Leavening agent - 1 tsp.
- Curd - 150 g
- Lemon peel - 1 tsp.
- Vegetable oil - 0.5 tsp.
- Chicken egg
- Oat flakes
- Corn starch
- Milk
- Carrots
- Sugar
- Leavening agent
- Curd
- Lemon peel
- Vegetable oil
Step by step instruction of cooking Carrot cake in a pan
Шаг 1
Carrots grate on a fine grater, add to the mixture
Шаг 2
Pan (mine was 26 cm in diameter) grease with a thin layer of vegetable oil.
Шаг 3
Pour the batter into the pan, spread evenly over the entire surface.
Шаг 4
Cover and bake on low heat until the top is "pancake" will not look raw.
Шаг 5
Here is the bottom - "damn" well is removed from the pan.
Шаг 6
In soft cheese, add sugar (50 g) and grated lemon zest
Шаг 7
Cream put on the cake.
Шаг 8
Since I reduced the number of ingredients, I cut the cake with the cream into 4 parts and put them in the cake.
Шаг 9
Mix the milk, egg and 50 g sugar ( if you still need sweetener, then it was "Fit parade" 1 tsp.)
Шаг 10
Pour oat bran cereal TM Mistral, stir and leave for 5-10 minutes to swell.
Шаг 11
Then add starch and baking powder.