Twice baked potatoes
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This recipe I picked up from Ilya Lazerson. He showed it in one of his broadcasts about the American kitchen. This recipe suggests plenty of scope for creativity and for poistovne his imagination, the main thing to understand the fabric, the General principle, and then, as the curve displays. I made three types of this dish (three toppings). Two of them I repeated from the transmission, and one did my. The work was laborious, but interesting. The result exceeded expectations - vkusneishee turned out!!!
Ingredients for Twice baked potatoes
- Potatoes - 8 PCs
- Mushrooms - 400 g
- Butter - 100 g
- Milk - 100 ml
- Tuna - 1 ban.
- Green onions - 1/2 Puig.
- Vegetable oil - 1 tbsp
- Cheese - 300 g
- Soft cheese - 200 g
- Green onions
- Vegetable oil
- Soft cheese
Step by step instruction of cooking Twice baked potatoes
The first thing you need to hold a casting among potatoes. You need to select the large, beautiful and smooth tubers, no sores or other injury. Then carefully, with a brush, wash them.
Then wrap in foil and every thing.
And send in the oven to bake for the first time. The temperature is about 200 degrees, for about forty minutes. The readiness check with a toothpick poked into the potato. If freely pierced, so ready.
While the oven is working on the last casting of potatoes, you can grate Cheddar cheese and chop the mushrooms fairly finely.
Mushrooms fried in vegetable oil without fanaticism, they should not lose a lot of moisture..
Chips are ready!
Cut each potato in half. It is hot and what to do!..
That took out potatoes folded in three bowls. In each piece of butter and a little milk. The fries are still Horace, oil it melts well.
In the middle, and right bowl, add the Cheddar. A little cheese should be left for later, to sprinkle.
Left in a bowl crumble the cheese and musty...
... fried mushrooms.
In the right bowl, add canned tuna, pre-his feeling and removing all the bones, and...
All contents of the bowls thoroughly mixed. It is about a state of a sort of thick puree.
Boats filled with toppings with a slide. Nothing should remain.
And sprinkled a little Cheddar on top, and then go into the oven at 180 degrees for approximately 15 minutes, to bake the second time. Long nothing to do there. Raw is nothing, the main thing that all is warmed and cheese poddleville.