Caviar squash-eggplant

0.8k - 90 минут 8 порции

A simple recipe for a slow cooker. For savory taste of the eggplant, the zucchini adds tenderness and slivochnoe. Dish is tender, rich and hearty at the same time.

Ingredients for Caviar squash-eggplant

Step by step instruction of cooking Caviar squash-eggplant

Шаг 1

Eggplant and zucchini cut into small cubes. The zucchini I cut larger eggplants, because they are prepared faster.
In the bowl multivarki pour chopped vegetables and put the "Roasting" for 20-30 minutes. If such a regime is not in the mode "Baking" for 20 minutes.

Шаг 2

Tomatoes (I have plum) chop and add to vegetables at the end of the program "Roasting".
Turn off the slow cooker and set the mode to "Extinguish" 60 minutes.

Шаг 3

Cut onion into quarters and fry in a small amount of vegetable oil until Golden brown for a couple minutes before the end add the garlic, cut into large slices.

Шаг 4

Upon completion of the program "Extinguish" the zucchini, eggplant and tomatoes, add browned onion and garlic. Salt, pepper, add to taste spices. I used only black pepper.

Шаг 5

In the bowl of a blender to grind the vegetables to a smooth puree state. The eggs are ready.
Serve hot as a side dish to meat dishes and poultry dishes. Or cold as a spread on bread.