Liver pate on a few
100 40 минут 4 порции
Each family has its own special recipe liver pate. I venture to suggest to your option because the liver and a carrot for the pate steamed in the slow cooker. Cooked this way the liver and the carrots are softer and nutrients are preserved in greater numbers.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Liver pate on a few
- Chicken liver - 600 g
- Carrots - 1 piece
- Onion - 1/2 PCs
- Butter - 100 g
- Chicken egg - 2 PCs
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Liver pate on a few
Chicken liver clear from the films.
The oil I have is very soft.
Scrape the carrots and cut into slices.
Onions cut into half rings.
Leave a piece of liver to roast with onions, so delicious.
Boiled eggs cut into 4 pieces.
In the bowl for cooking for a couple folded layers of carrots and chicken liver. Choose a program "steaming" or as my "Soup", time to put 20 min.
Until the liver is cooked in a pan pour sunflower oil, put onion and a piece of liver, and fry until Golden state Luke.
Here are the liver with the carrots.
I can say that all proprios until tender, the liver is without blood, and the carrots are soft and Zelenka.
This fact tempted me in the recipe.
And then, as usual, liver, carrots, eggs, onion skip 2 times through a fine grate grinder.
Add the butter and mix thoroughly, I use the mixer. Season with salt and pepper.
Lay on the forms and in the fridge to solidify.