Tincture "taiga"

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Our response gene. The taste is slightly pungent with pine finish.

for New Yearfor Easterfor Christmasfor 23rd of February

Ingredients for Tincture "taiga"

Step by step instruction of cooking Tincture "taiga"

Шаг 1

First you have to prepare pine concentrate. Pine needles chopped and pour alcohol or vodka, diluted to 70%

Шаг 2

Insist 1 week, to filter.

Шаг 3

Prepare a tincture. The blend of to do is based on a pint of tincture 450 ml of vodka (alcohol, moonshine 40%), 50 ml, concentrate, 1 tsp of sugar.

Шаг 4

Pour into bottles and leave to rest for 3-5 days. You can drink pure chilled, and can be diluted with tonic.