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Ingredients for Tincture "taiga"
Step by step instruction of cooking Tincture "taiga"
First you have to prepare pine concentrate. Pine needles chopped and pour alcohol or vodka, diluted to 70%
Insist 1 week, to filter.
Prepare a tincture. The blend of to do is based on a pint of tincture 450 ml of vodka (alcohol, moonshine 40%), 50 ml, concentrate, 1 tsp of sugar.
Pour into bottles and leave to rest for 3-5 days. You can drink pure chilled, and can be diluted with tonic.