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Our response gene. The taste is slightly pungent with pine finish.
Ingredients for Tincture "taiga"
Step by step instruction of cooking Tincture "taiga"
First you have to prepare pine concentrate. Pine needles chopped and pour alcohol or vodka, diluted to 70%
Insist 1 week, to filter.
Prepare a tincture. The blend of to do is based on a pint of tincture 450 ml of vodka (alcohol, moonshine 40%), 50 ml, concentrate, 1 tsp of sugar.
Pour into bottles and leave to rest for 3-5 days. You can drink pure chilled, and can be diluted with tonic.