Tomato-oatmeal bread
0.6k 60 минут 12 порции
Bread is very simple and very useful. And they are stored for a long time and can give absolutely any taste... have You ever tried tomato? Try it! Very good with soup for lunch or with a piece of ham or pate for Breakfast. Help yourself!
Ingredients for Tomato-oatmeal bread
- Wholegrain wheat flour - 200 g
- Oat flakes - 6 tbsp.
- Milk - 200 ml
- Chicken egg - 1 piece
- Honey - 1 tbsp
- Tomato paste - 1 tbsp
- Salt - 1 depot.
- Garlic - 1 tooth.
- Basil - 6 PCs
- Soda - 0.5 tsp.
- Water - 100 ml
- Wholegrain wheat flour
- Oat flakes
- Milk
- Chicken egg
- Honey
- Tomato paste
- Salt
- Garlic
- Basil
- Soda
- Water
Step by step instruction of cooking Tomato-oatmeal bread
Шаг 1
We will prepare our ingredients.
Шаг 2
In the bowl of the mixer will mix: flour, salt, soda, cereal, eggs, honey, milk.
All mix well and let stand 15 minutes to swell the cereal.
Шаг 3
Dilute the tomato paste in 100 ml of warm water.
Шаг 4
Add the tomato paste.
The dough was very beautiful red-orange color!
Шаг 5
Really wanted to spice things up: scrunch chesnokodavilku a clove of garlic and finely chop Basil.
Шаг 6
Will zastelen a baking sheet with baking paper.
Put some vegetable oil (just in case, if the paper is not very good quality).
We spread our dough on the paper layer at 5 mm.
Шаг 7
Bake in a preheated oven at 200 degrees for 25 minutes.
10 minutes after you start baking, remove the pan and slice the bread.
Send back in the oven until fully cooked.