Tomato-oatmeal bread

0.6k - 60 минут 12 порции

Bread is very simple and very useful. And they are stored for a long time and can give absolutely any taste... have You ever tried tomato? Try it! Very good with soup for lunch or with a piece of ham or pate for Breakfast. Help yourself!

Ingredients for Tomato-oatmeal bread

Step by step instruction of cooking Tomato-oatmeal bread

Шаг 1

We will prepare our ingredients.

Шаг 2

In the bowl of the mixer will mix: flour, salt, soda, cereal, eggs, honey, milk.
All mix well and let stand 15 minutes to swell the cereal.

Шаг 3

Dilute the tomato paste in 100 ml of warm water.

Шаг 4

Add the tomato paste.
The dough was very beautiful red-orange color!

Шаг 5

Really wanted to spice things up: scrunch chesnokodavilku a clove of garlic and finely chop Basil.

Шаг 6

Will zastelen a baking sheet with baking paper.
Put some vegetable oil (just in case, if the paper is not very good quality).
We spread our dough on the paper layer at 5 mm.

Шаг 7

Bake in a preheated oven at 200 degrees for 25 minutes.
10 minutes after you start baking, remove the pan and slice the bread.
Send back in the oven until fully cooked.