Meatloaf stuffed with broccoli

0.5k - 90 минут 6 порции

I offer you the recipe for meat loaf stuffed with broccoli. This roll can be prepared not only for each day, but and serve on a festive table. The finished loaf can be served as a separate dish, and if cut into thinner, then as a cold snack.

Ingredients for Meatloaf stuffed with broccoli

Step by step instruction of cooking Meatloaf stuffed with broccoli

Шаг 1

In a bowl add minced mustard, egg, breadcrumbs, garlic (using fine grater), salt and pepper to taste.
Mix and put aside.

Шаг 2

Prepare stuffing.
Components of the filling - in front of you.
Broccoli and I have frozen, I pre-thawed. Plansyou broccoli in salted boiling water for about 4 minutes.
Removed and immediately immersed in cold (ice) water.
Then spread on a paper towel.

Шаг 3

Onions finely cut and fry over medium heat until Golden brown.

Шаг 4

Broccoli cut finely, add the onion, breadcrumbs, garlic, salt and cheese (grated on a coarse grater), mix.

Шаг 5

Fold foil in half, spread the minced meat in the shape of a rectangle.

Шаг 6

For stuffing spread the filling, retreating at the edges 1-2 cm level.
Using foil fold roll.

Шаг 7

The edges of the foil carefully twist to lay out the strudel on a baking sheet and put in heated to 200 degrees oven.
Baked meatloaf stuffed with broccoli 40-50 minutes.
5 minutes before end of roasting time increase the temperature to 250 degrees, then cut the foil and be careful not to burn yourself, open it to roll flushed.
Remove the loaf from the oven, give it a "lie down" for about 15 minutes, then sliced.