Plum tart with Frangipane

498 - 60 минут 4 порции

Well, just Sooo delicious tart. Very nutty, moderately sweet, incredibly crisp and quite easy to prepare.

Ingredients for Plum tart with Frangipane

Step by step instruction of cooking Plum tart with Frangipane

Шаг 1

Nuts grind.

Шаг 2

Butter cut into small pieces, add to the flour, chop into a fine crumble, add the nuts and sugar, again chopped. Add the egg, gather the dough into a ball.

Шаг 3

Put into a form and distribute hands on it, making bumpers.

Шаг 4

On the dough in the shape to put foil or parchment, pour the rice and put in refrigerator for 1 hour. Preheat the oven to 170S. Bake the dough with rice for 10 minutes, remove the rice and bake for another 5 minutes. Allow to cool slightly.

Шаг 5

For the filling: mix in a blender the butter, sugar and egg, add vanilla

Шаг 6

Enter the nuts and flour. To mix until obtaining a homogeneous mass.

Шаг 7

Plum cut in half, removing the pits.

Шаг 8

Spread the cream on the base, flatten, put the halves of plums, slightly pressing them into the cream.

Шаг 9

Bake at 180C for about 30-40 minutes. Honey is slightly warm and tart while hot, pour over the plums.

Шаг 10

Before serving to cool. Bon appetit!