Plum tart with Frangipane
498 60 минут 4 порции
Well, just Sooo delicious tart. Very nutty, moderately sweet, incredibly crisp and quite easy to prepare.
Ingredients for Plum tart with Frangipane
- Walnuts - 60 g
- Brown sugar - 1 tbsp
- Butter - 100 g
- Salt
- Brown sugar - 2 tbsp
- Walnuts - 110 g
- Butter - 80 g
- Chicken egg - 1 piece
- Vanilla sugar - 1 package.
- Flour - 150 g
- Drain - 500 g
- Honey - 3 tbsp.
- Flour
- Walnuts
- Brown sugar
- Chicken egg
- Butter
- Salt
- Brown sugar
- Walnuts
- Butter
- Chicken egg
- Vanilla sugar
- Flour
- Drain
- Honey
Step by step instruction of cooking Plum tart with Frangipane
Шаг 1
Nuts grind.
Шаг 2
Butter cut into small pieces, add to the flour, chop into a fine crumble, add the nuts and sugar, again chopped. Add the egg, gather the dough into a ball.
Шаг 3
Put into a form and distribute hands on it, making bumpers.
Шаг 4
On the dough in the shape to put foil or parchment, pour the rice and put in refrigerator for 1 hour. Preheat the oven to 170S. Bake the dough with rice for 10 minutes, remove the rice and bake for another 5 minutes. Allow to cool slightly.
Шаг 5
For the filling: mix in a blender the butter, sugar and egg, add vanilla
Шаг 6
Enter the nuts and flour. To mix until obtaining a homogeneous mass.
Шаг 7
Plum cut in half, removing the pits.
Шаг 8
Spread the cream on the base, flatten, put the halves of plums, slightly pressing them into the cream.
Шаг 9
Bake at 180C for about 30-40 minutes. Honey is slightly warm and tart while hot, pour over the plums.
Шаг 10
Before serving to cool. Bon appetit!