Tomato fritters "Puzata Hata"
247 40 минут 12 порции
Why "Puzata Hata" You ask? Answer. The so-called variety of tomato, which inspired the notion of these fritters. And, the pancakes turned out wonderful - if they cook often, then everything in your house will be a pot-bellied!
Ingredients for Tomato fritters "Puzata Hata"
- Wheat flakes - 1 Cup.
- Milk - 250 ml
- Flour - 100 g
- Soft cheese - 150 g
- Chicken egg - 2 PCs
- Salt - to taste
- Dill - 1 Puig.
- Tomato - 1 piece
- Black pepper - to taste
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Tomato fritters "Puzata Hata"
We prepare all our ingredients.
Pour cereal with hot milk and let it stay for 5-7 minutes so the flakes swelled.
Grate on a coarse grater cheese.
Finely chop the dill.
The tomato grate.
We need to get mashed.
If you are confused seeds, you can additionally RUB through a sieve.
Now something I want to advertise tomatoes varieties "Puzata Hata". Firm flesh and lack of seeds.
200 grams tomato net weight them a very small amount.
And they are delicious... Sweet, tart.
In a large bowl, mix cereal, eggs, pureed tomato.
Add cheese and dill. Salt, pepper to taste.
Fry pancakes in vegetable oil for 5 minutes on each side.