Garlic-oat muffins with cream cheese frosting
0.5k 180 минут 16 порции
These buns are really worth a try. They are so soft that just melt in your mouth, cream cheese, touch of garlic and fragrant parsley makes them truly magical
Ingredients for Garlic-oat muffins with cream cheese frosting
- Flour - 450 g
- Oat flakes - 0,5 stack.
- Sour cream - 100 g
- Water - 200 ml
- Yeast - 1.5 tsp.
- Salt - 1 tsp.
- Sugar - 2 tbsp
- Butter - 50 g
- Milk - 250 ml
- Garlic - 1 tooth.
- Parsley - 1 Puig.
- The processed cheese - 1 piece
- Oat flakes
- Sour cream
- The processed cheese
Step by step instruction of cooking Garlic-oat muffins with cream cheese frosting
Yeast, salt and sugar dissolved in a warm mixture of cream and water
Add crushed corn flakes, butter, flour and knead the dough. Let rise for about an hour
For the cream cheese melt butter, add flour and fry until Golden brown
Pour in the milk and bring to simmer to boil, the mixture will thicken. Then add the cheese.
Allow to cool to room temperature and add the chopped garlic.
Roll the dough into a rectangle, brush with cream cheese frosting, sprinkled with finely chopped parsley
Roll roll and slice with a sharp knife into 16 pieces.
The cream can gently flow out. Nothing to worry about.
Put biscuits in greased pan and bake at 190 degrees for about 25 minutes
Finished rolls can be lubricated garlic butter, which will make them even more aromatic.