Garlic-oat muffins with cream cheese frosting
0.5k 180 минут 16 порции
These buns are really worth a try. They are so soft that just melt in your mouth, cream cheese, touch of garlic and fragrant parsley makes them truly magical
Ingredients for Garlic-oat muffins with cream cheese frosting
- Flour - 450 g
- Oat flakes - 0,5 stack.
- Sour cream - 100 g
- Water - 200 ml
- Yeast - 1.5 tsp.
- Salt - 1 tsp.
- Sugar - 2 tbsp
- Butter - 50 g
- Milk - 250 ml
- Garlic - 1 tooth.
- Parsley - 1 Puig.
- The processed cheese - 1 piece
- Flour
- Oat flakes
- Sour cream
- Water
- Yeast
- Salt
- Sugar
- Butter
- Milk
- Garlic
- Parsley
- The processed cheese
Step by step instruction of cooking Garlic-oat muffins with cream cheese frosting
Шаг 1
Yeast, salt and sugar dissolved in a warm mixture of cream and water
Шаг 2
Add crushed corn flakes, butter, flour and knead the dough. Let rise for about an hour
Шаг 3
For the cream cheese melt butter, add flour and fry until Golden brown
Шаг 4
Pour in the milk and bring to simmer to boil, the mixture will thicken. Then add the cheese.
Allow to cool to room temperature and add the chopped garlic.
Шаг 5
Roll the dough into a rectangle, brush with cream cheese frosting, sprinkled with finely chopped parsley
Шаг 6
Roll roll and slice with a sharp knife into 16 pieces.
The cream can gently flow out. Nothing to worry about.
Шаг 7
Put biscuits in greased pan and bake at 190 degrees for about 25 minutes
Шаг 8
Finished rolls can be lubricated garlic butter, which will make them even more aromatic.
Bon appetit!
