Buckwheat porridge with berry sauce
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In the summer, in the heat no one wants to stand at the stove. So I want to show you the recipe is excellent whether Breakfast or dessert that is prepared quickly, without plate.
Ingredients for Buckwheat porridge with berry sauce
- Buckwheat - 2 pack.
- Flakes cereal - 3 tbsp.
- Milk - 125 ml
- Banana - 1 piece
- Strawberry - 300 g
- Brown sugar - 2 tbsp
- Buckwheat
- Flakes cereal
- Milk
- Banana
- Strawberry
- Brown sugar
Step by step instruction of cooking Buckwheat porridge with berry sauce
Шаг 1
For this recipe you need 2 bags of buckwheat TM Mistral pour warm water tripled overnight, it will increase in volume and all water is absorbed.
Шаг 2
Strawberries ripe and fragrant wash, remove the stalk and place it in the bowl of a kitchen processor.
Add universal cane sugar TM Mistral and blend. Set aside in a separate bowl a few tablespoons berry puree to layout meals.
Шаг 3
In the bowl with the strawberry puree add the buckwheat, banana, milk and grind.
Шаг 4
Same Ah this recipe we will need 3 tbsp. of the mixture of flakes 7 cereals from TM Mistral.
Шаг 5
Add cereal strawberry - buckwheat mixture and again blend until smooth.
Шаг 6
To shift the buckwheat porridge into a glass, and put the strawberry puree, decorate with mint and strawberries.
Bon appetit!