Buckwheat porridge with berry sauce

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In the summer, in the heat no one wants to stand at the stove. So I want to show you the recipe is excellent whether Breakfast or dessert that is prepared quickly, without plate.

Ingredients for Buckwheat porridge with berry sauce

Step by step instruction of cooking Buckwheat porridge with berry sauce

Шаг 1

For this recipe you need 2 bags of buckwheat TM Mistral pour warm water tripled overnight, it will increase in volume and all water is absorbed.

Шаг 2

Strawberries ripe and fragrant wash, remove the stalk and place it in the bowl of a kitchen processor.
Add universal cane sugar TM Mistral and blend. Set aside in a separate bowl a few tablespoons berry puree to layout meals.

Шаг 3

In the bowl with the strawberry puree add the buckwheat, banana, milk and grind.

Шаг 4

Same Ah this recipe we will need 3 tbsp. of the mixture of flakes 7 cereals from TM Mistral.

Шаг 5

Add cereal strawberry - buckwheat mixture and again blend until smooth.

Шаг 6

To shift the buckwheat porridge into a glass, and put the strawberry puree, decorate with mint and strawberries.
Bon appetit!