Bread Apple pie
125 60 минут 13 порции
Sometimes you want this... unusual, but at the same time simple. As white bread! Treat friends this Apple pie and they'll never guess what the prepared. Checked)))
Ingredients for Bread Apple pie
- Baton - 300 g
- Apple - 1 piece
- Saskatoon - 1 Cup.
- Egg white - 4 PCs
- Yolk egg - 4 PCs
- Milk - 200 ml
- Cinnamon - 0.5 tsp.
- Sugar - 2 tbsp
- Banana - 2 PCs
- Vanilla sugar - 0.5 tsp.
- Salt - 1 depot.
- Butter - 50 g
- Sesame - 1 tsp.
Step by step instruction of cooking Bread Apple pie
Need a sliced loaf, not fresh.
I have a large slices from a large loaf-600 g, so I cut each slice in half.
They all fit in the silicone mold "brick", bottom width 8 cm, length 21 cm, up slightly expands: width 9 cm, length 23 cm.
Until then fitting.
Prepare the sauce.
Separate the whites from the yolks. The yolks combine with sugar.
Add cinnamon and vanilla, who loves.
Pour the milk, mix well.
Then I had to put overripe bananas, here they are by the way.
It is easy to mash the pieces with a fork.
Proteins separately vzbit in foam and salt.
To shift the foam to fill, stir gently.
Now collect the cake.
Form apply a liberal amount of softened butter, leaving half for the top. Pour on the bottom a little fill, about 1 cm in height.
The big Apple peel and seeds.
Cut into thin slices.
The Irga (or currants, chokeberry, blueberries or other berry) rinsed to drain.
Pour the berries thickly between slices of bread and the edges if the place is.
Bake 50 minutes at 180*.
10 minutes before ready to put the pieces of butter and sprinkle with sesame seeds. Send in the oven.
After the oven do not touch Charlotte, let her calm down and cool down, until warm.
The top is a bit lowered.
Take out easily from the silicone mold and transfer to a dish.
The height of Charlotte turned 5 see
Cut into slices across the width of the loaf.
In each there will be Apple and berries.
As a treat for Breakfast or just tea)))