Recipes Diets Ingredients
Recipes» Desserts» Other desserts

Apricot cobbler with cheese "bree"

477 - 45 минут 4 порции

Simple and very quick dessert. Even a child will cope! Can be prepared with any seasonal berries and fruit, and winter jam. Cheese generally can not add, and only use the berries.

Table of content:

Ingredients for Apricot cobbler with cheese "bree"

Step by step instruction of cooking Apricot cobbler with cheese "bree"

Шаг 1

Apricots cut into halves, remove seeds and put into a form.

Шаг 2

On each half put a slice of cheese.

Шаг 3

In a bowl, mix the egg, sugar and flour to a state of fine crumbs.

Шаг 4

Sprinkle it berries.

Шаг 5

Top evenly with melted butter.

Шаг 6

Bake 35-40 min. until Golden brown in a preheated 190 degree oven. Cool 10 min.

Шаг 7

Bon appetit!

Related recipes


Apples baked "Dessert"
0.6k 4 25м 2
Apples are best served warm.
Dessert of cookies and pumpkin porridge
444 - - -
If you cooked too much pumpkin porridge, the rest can vary. Turned out tasty and interesting.
Cherry-almond filling
0.6k - 30м 4
Cherries and almonds form a rather pleasant and tasty combination! Besides, fragrant. I can say that the use of such a filling can not only pies, but also to spread on the bread, add to yogurt, cereal or just water. Anyone interested, welcome!
215 - 20м 2
Argentine cupcake
0.6k - 60м 8
Very tender, incredibly tasty cupcake with caramel walnuts. Very simple to cook.
Mashed chestnuts with whipped cream "Monte Bianco"
0.6k - 60м 2
I love autumn, although a little sad.., I love this period to be in the parks – all so beautiful, bright, crimson... the latest hi sun before the cold weather. Incredibly beautiful leaves of various shapes and shades floating in the air, lying beneath our feet. They can collect bouquets and walk through the Park, rustling them. Clean and fresh air. The sky is deep and clean. After strolling through the Park, you want to treat yourself and family to a delicious and delicate dessert. Suggest you try a dessert of chestnuts. Chestnut is one of the most typical autumn fruits in Italy. Collect chestnuts in September - November, so it was at this time in Italy a wave of "chestnut" holidays.
Dango-rice sweets
0.7k - 40м -
It is believed that Dango - the most ancient Japanese sweets, the history of which can be traced from thousands of years ago BC. The Dango balls were presented as gifts to the gods. An ancient legend says that once, at the end of the XIII century, one of the Japanese emperors came to the temple. When he washed his hands at the source of the temple, with its bottom raised up five large air bubbles. The Emperor decided that it was a sign of the gods. Since then, five balls of Dango on a stick were used as offerings to the gods, when required special purification of the spirit and the body. After the food was blessed by the gods and spirits, the Japanese took him home, where he solemnly ate themselves. I suggest you to try this ancient ritual and a dish of strange and unusual taste, prepared according to the rules of traditional Japanese cooking.
Pellets of cereals
1.2k - 20м 8
Delicious scones with a taste of corn flakes (at the request of the son). I will be glad, if you'll take root in your home!

More recipes