Almond cake "Beauty"

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Gentle gentle! Cakes literally melt in your mouth. A real treat for the sweet tooth. These wonderful cakes are the perfect end of the festive lunch or dinner.

Ingredients for Almond cake "Beauty"

Step by step instruction of cooking Almond cake "Beauty"

Шаг 1

Almond grind in a blender to a state of very fine crumbs.

Шаг 2

Two eggs and powdered sugar beat with a mixer in a magnificent mass.

Шаг 3

Add wheat flour and almond meal and whisk again.
Pour the mixture of melted cooled butter and mix well.

Шаг 4

Proteins vzbit in the stable foam.

Шаг 5

And gently combine with the prepared mass.

Шаг 6

The dough will be quite liquid.

Шаг 7

Pour the batter into a greased vegetative or butter form. (the size of my form, 20*20 cm).
Bake in a preheated 200* oven for 20-25 minutes.

Шаг 8

Ready biscuit cool down a bit first in the form
and then upload it to the grid.

Шаг 9

The cooled cake cut into two parts.

Шаг 10

One part to impregnate with jam and cover with the second.
While we prepare the frosting, the cake is better to go in the fridge.

Шаг 11

To prepare glaze, in a chilled whites to add a small pinch of salt and whisk.
As the thick mass, gradually add the lemon juice.
Then, without ceasing to whisk, small portions to enter the powdered sugar.
The glaze is ready when the protein mass is not easily flows with the Corolla and falls with it.
For color I added a tablespoon of jam.

Шаг 12

Glaze to cover the top of the biscuit and leave to stand for 35-40 minutes aside so the icing seized.
Otherwise cutting the sponge cake into pieces would not be very convenient.

Шаг 13

Cut the sponge cake into squares.
Decorate as desired.
I put on cakes, berries cherries.