Berry pie with egg liqueur

469 - 60 минут 12 порции

Dear cooks, although there is still almost a month of the calendar summer, but all the same it moves to the fall, you need to have time again to enjoy the precious gifts of summer. Juicy, bright berries on the delicate fragrant dough with sweet sour cream filling - just what you need!

Ingredients for Berry pie with egg liqueur

Step by step instruction of cooking Berry pie with egg liqueur

Шаг 1

Baking dish size 20x30 cm
Separate eggs into whites and yolks. Stir the egg yolks with the liqueur. Sift flour with baking powder.

Шаг 2

Beat the whites with the pinch of salt until it is tight peaks.

Шаг 3

Oil to mix with sugar, add eggs and brandy and whisk. Add alternately the flour with the baking powder and whipped egg whites, mix well.
Ready put the dough in the form laid with baking paper.

Шаг 4

All the berries which you have - currants, raspberries, gooseberries, blueberries and so on (I only have cherries with blueberries) to wash, dry, if necessary, to remove seeds, pour into a bowl, pour two spoons of sugar and a couple of times to shake to berries covered with sugar.

Шаг 5

In a separate bowl, whisk the eggs, add powdered sugar, vanilla sugar and a spoonful of pudding or starch.

Шаг 6

Add sour cream, stir well with a whisk.

Шаг 7

On the dough densely arrange berries and palm slightly pressed them into the dough.

Шаг 8

Pour sour cream filling and bake the pie in preheated oven at 175 degrees for about 30-40 minutes, readiness check a match.

Шаг 9

The finished cake to cool in the form, then remove from the mold.

Шаг 10

Before serving pie sprinkle with powdered sugar and decorate with berries, mint leaves etc.

Шаг 11

The cake is ready, slice of cake on the plate you can pour the juice from the berries.
Bon appetit!