Casserole of zucchini
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The recipe that I saw in a cooking blog Elena pratina, this casserole is prepared with zucchini, I have - zucchini))) because they are from the same family! Preparing this casserole is very simple and very simple ingredients! It turns out very crunchy cheese crust and a little watery contents inside!
Ingredients for Casserole of zucchini
- Water - 350 ml
- Olive oil - 50 ml
- Salt - to taste
- Black pepper - to taste
- Zucchini - 350 g
- Flour - 250 g
- Cheese - 80 g
- Water
- Olive oil
- Salt
- Black pepper
- Zucchini
- Flour
- Cheese
Step by step instruction of cooking Casserole of zucchini
Шаг 1
Mix oil, water, salt and pepper (I could not resist and used regular salt, and Basil))) for aroma).
In a bowl sift the flour, gradually pouring liquid, mix well until smooth.
Шаг 2
The batter is quite runny, something between a batter for pancakes and fritters. Make sure you taste the dough for salt, it should not be bland.
Шаг 3
Zucchini thinly slice.
Шаг 4
Thinly sliced zucchini, mix with the dough.
Шаг 5
Broiler or a convenient form for baking lay parchment. Put the dough, distributing zucchini evenly over the entire form.
Шаг 6
Sprinkle with grated cheese.
Bake in a preheated 180 degree oven for 45-50 minutes.