Loin with braised vegetables

58 5 / 5 20 минут 1 порции

Loin – muscles of the dorsal and lumbar parts of the carcass.

Ingredients for Loin with braised vegetables

Step by step instruction of cooking Loin with braised vegetables

Шаг 1

Loin – muscles of the dorsal and lumbar parts of the carcass.
Boil broccoli and cauliflower, adding water vegetto. Loin cut into not large pieces, repel, fry in a hot pan (2 minutes) on both sides.
Add sliced bell pepper, corn and pickled our (already cooked) cabbage.

Шаг 2

Fry it all for another 2 - 3 minutes, seasoning with spices and salt. Then add no many oxen, garlic chopped, black pepper, cover and simmer until tender.

Шаг 3

Serve hot, garnished with lettuce and fresh cucumbers.