Cream-snack-cake "Summer chill"

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Recently saw a recipe online for this cake and decided to cook, only made small adjustments. And I want to share with you. I want to say that we were satisfied. Anyone interested in the details please...

Ingredients for Cream-snack-cake "Summer chill"

Step by step instruction of cooking Cream-snack-cake "Summer chill"

Шаг 1

I want to say that in all products, I always added a pinch of salt and pepper, and no mistake. Otherwise it would be bland and not so tasty. So, zucchini peel and cut into cubes. Fry on high heat until semi cooked. At the end prisolit and pepper.

Шаг 2

The same procedure is done with pepper. I put a little red pepper for color.

Шаг 3

Vegetables put into a form with paper. I have a split form with a diameter of 20 cm

Шаг 4

Now fill. Three eggs beat well with a whisk with a pinch of salt and pepper. Add milk, flour and baking powder. Again mix well, and pour our vegetables.

Шаг 5

Our billet set bake for 30 minutes at 200*C.

Шаг 6

The cake is ready, spread it on a dish and allow to cool.

Шаг 7

Soak gelatine in water until it swells.

Шаг 8

Chilled cream, I took 10%, pour into the bowl of the mixer, prisolit and pepper, a little beat up, about a minute. Then add all the cheese and beat well for about 5-7 minutes.

Шаг 9

Fillet cut into cubes, gelatin to dissolve in a water bath or melt in the microwave. Combine all this with our cream. Mix well.

Шаг 10

Korzh put in the neck ring, and the well-fixed, pour our creamy fill. Put in the fridge for two to three hours.

Шаг 11

Cook remaining eggs and separate whites and yolks, they us going for jewelry.

Шаг 12

Decorate to taste. Bon appetit. The family liked, and with accuracy I can say that this cake will decorate any festive table...