Ice cream "Green freshness"

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Well still have the freezer! Here you came up with the idea, knocked in the head, and you cheerfully stomp into the kitchen, despite the late hour. Mixed-freezing, whatever you want, go to sleep happy. Because your idea is not nonsense, as first thought, but very tasty and refreshing ice cream. Fragrant, slightly sour, moderately sweet and very refreshing. Still mint, and fresh cucumber know their business!

Ingredients for Ice cream "Green freshness"

Step by step instruction of cooking Ice cream "Green freshness"

Шаг 1

Products is better to take out of the fridge to accelerate the process of freezing ice cream.

Шаг 2

Soak gelatine according to the instructions, then heat the cream and omit the gelatin in them.
Dissolve with stirring and cool.

Шаг 3

Peeled kiwi and cucumber with the skin to blend with the mint leaves until smooth.

Шаг 4

Add condensed milk and again to break all together.
Pour a solution of gelatin in cream, mix well.
Pour the mixture into ice cream maker and allow to thicken.

Шаг 5

Marshmallows cut into small cubes, dipping the knife in hot water.

Шаг 6

In thickened ice cream add marshmallows to give to mix.
To turn off the freezer and put into the refrigerator for half an hour.

Шаг 7

Cut frozen ice cream balls and put on kremanku.

Шаг 8

When serving, decorate ice cream balls with marshmallows, mint and pour over the syrup or honey to taste.