Duck "jubilee"

488 - 180 минут 10 порции

This dish of duck with a side dish can be prepared from products which are always at hand.

Ingredients for Duck "jubilee"

Step by step instruction of cooking Duck "jubilee"

Шаг 1

The carcass of the duck to scald, remove any small feathers, if any, to clean hemp (I wielded the tweezers). The duck, rinse well, dry with paper towels.

Шаг 2

In a bowl, combine black pepper, salt, garlic granulirovannye.

Шаг 3

RUB chicken duck inside and outside with the mixture.

Шаг 4

Duck put in a bag or wrap in cling film and put into the fridge overnight.

Шаг 5

After 6-8 hours. get the duck carcass out of the fridge, coat with the honey, tie the legs, sew up the abdomen with thread or chopping toothpicks.

Шаг 6

The carcass of a duck wrapped in paper for baking (2 coats).

Шаг 7

Then wrap sheets of foil (2 layers).

Шаг 8

The carcass of the duck to put on the baking sheet, breast up. Bake for 2-2,30 hours. until tender.

Шаг 9

The carcass of the duck to release "clothes" and send in the oven for tinting on the grill. Duck should buy a beautiful Golden crust. In the meantime, the duck "tans" begin to prepare the garnish.

Шаг 10

Sauerkraut rinsed, if cabbage sticks large, it is possible to cut.

Шаг 11

Onion cut into half rings.

Шаг 12

Sauté onions until Golden brown.

Шаг 13

To passerovannogo onions add sauerkraut, add if needed salt, spicy dried herbs and black pepper. Do not add large amounts of water. Simmer until the liquid is evaporated and preparedness, after add the vegetable oil and lightly fry the cabbage on low heat.

Шаг 14

Boil potatoes in their skins in salted water until soft. Cut the mushrooms, brush them with vegetable oil, a little salt, put into a baking dish and send in the oven. Bake until ready.

Шаг 15

The duck is ready. The duck lay on a dish, put the curlers on the feet, put the braised cabbage and baked potato mushrooms.

Шаг 16

Bon appetit!