Salad with capelin for the winter

122 - 150 минут 8 порции

A delicious and unusual preparation for the winter. The taste is somewhat reminiscent of pilchards in tomato sauce.. you Can eat as a separate dish and add to garnish. Exit if guests at the door. A portion of it turns out rather big. Try it, you will not regret.

for Lent

Ingredients for Salad with capelin for the winter

Step by step instruction of cooking Salad with capelin for the winter

Шаг 1

Necessary products for cooking, in addition to sugar, salt, vinegar and oil.

Шаг 2

Capelin clean, detachable head, and cut to pieces. One fish is cut into 2-3 pieces. The pieces are rather big.

Шаг 3

A pound overcook minced onion 0.5 liters of vegetable oil until Golden brown.

Шаг 4

Carrots and beets RUB on a coarse grater. Add up all the utensils for cooking.

Шаг 5

Tomatoes mince. Add the rest and simmer on low heat under a lid for 1.5 hours. From time to time stir. Add 100 ml vinegar,2 tbsp salt,6 tbsp sugar. Simmer for another 30 minutes.

Шаг 6

Spread into sterile jars and preserve. Turn the cover down and wrap it up to cool. From the portions I got 8 half-liter jars.