Fruit pie

0.7k 5 / 5 150 минут 8 порции

Fragrant, sweet fruit pie made of yeast dough, the recipe is my great grandmother.

Ingredients for Fruit pie

Step by step instruction of cooking Fruit pie

Шаг 1

Products for the dough should be warm (room temperature).
Dissolve the yeast in 2 - 3 tbsp. spoons of milk, add 2 tablespoons flour and 1 teaspoon of sugar and leave for 20 - 25 minutes for "revival" of yeast.

Шаг 2

At this time, in warm milk add salt and sugar, eggs (remember to separate approximately 1/4 of an egg for greasing pie), vanilla, add about half the flour and stir until no lumps.

Шаг 3

Coming up to pour the yeast, add the remaining flour and knead quite thick dough, to lag behind the hands.
Add the softened warm plums. oil and once again knead and beat until testany one will begin to slightly bubble up on the surface.

Шаг 4

Put in a bowl or saucepan, cover with slightly damp towel and leave in a warm place for 1.5 - 2 hours, until the increase in 2,5 - 3 times.
The optimum temperature for maturation of dough (especially for dry yeast) 28 - 30 deg. C.
To avoid drafts.

Шаг 5

For the filling: raisins and dried apricots steamed with boiling water for 15 - 20 minutes, squeeze.

Шаг 6

Dried apricots chopped. Apples cleaned and cut into thin slices. Mix raisins, dried apricots, sugar and cinnamon. Add sugar to taste, in principle, if apples and dried apricots sweet - sugar is not to add.

Шаг 7

Coming up from the dough to separate about 1/5 - 1/4 for top of cake.
The rest roll out or hand spread on greased with a thin layer of oil sheet not thicker than 1 cm.
Sheet size 20 - 30 cm to Form ledges, a little pagpalit the basis of starch.

Шаг 8

Spread the filling.

Шаг 9

From the top to close "bars" of the flagella of the test.

Шаг 10

Rosstat 20 - 25 minutes, brush with egg and bake on the middle level, at a temperature of 200 - 210 degrees. With about 30 min.

Шаг 11

Ready cake cover with a towel and allow to cool to room temperature, then remove to a dish whole or chopped to pieces.