Plum and yoghurt cake

413 - 50 минут 6 порции

Began the season of plums. Offer you a delicious sweet cupcake with a pleasant plum acidity. Cupcake level-in a hurry.

Ingredients for Plum and yoghurt cake

Step by step instruction of cooking Plum and yoghurt cake

Шаг 1

My drain, take out pits.

Шаг 2

Eggs, beat with sugar and vanilla sugar.

Шаг 3

Continuing to whisk, add yogurt and vegetable oil.

Шаг 4

Add the sifted flour with the baking powder.
Stir.

Шаг 5

In shape (size 11*22 cm), pour half of the batter, spread on top part of the plum.

Шаг 6

Pour the remaining dough and lay out the plums.
Put into the oven, preheated to 180 degrees for 40-45 minutes.

Шаг 7

Here is a cupcake I got from the oven.
Left to cool in the form. Cut to the next morning.