Plum and yoghurt cake
413 50 минут 6 порции
Began the season of plums. Offer you a delicious sweet cupcake with a pleasant plum acidity. Cupcake level-in a hurry.
Ingredients for Plum and yoghurt cake
- Chicken egg - 3 PCs
- Sugar - 120 g
- Vegetable oil - 2 tbsp
- Yogurt - 100 g
- Flour - 100 g
- Vanilla sugar - 1/2 tsp.
- Leavening agent - 1/4 tsp
- Drain - 10 PCs
- Chicken egg
- Sugar
- Vegetable oil
- Yogurt
- Flour
- Vanilla sugar
- Leavening agent
- Drain
Step by step instruction of cooking Plum and yoghurt cake
Шаг 1
My drain, take out pits.
Шаг 2
Eggs, beat with sugar and vanilla sugar.
Шаг 3
Continuing to whisk, add yogurt and vegetable oil.
Шаг 4
Add the sifted flour with the baking powder.
Stir.
Шаг 5
In shape (size 11*22 cm), pour half of the batter, spread on top part of the plum.
Шаг 6
Pour the remaining dough and lay out the plums.
Put into the oven, preheated to 180 degrees for 40-45 minutes.
Шаг 7
Here is a cupcake I got from the oven.
Left to cool in the form. Cut to the next morning.