Pickled plum

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This is an absolutely stunning recipe, which I bestowed upon now my darling bestie Lena! For that I am immensely grateful to her. Now, the beauty of this recipe is that it is completely not time consuming. The result - excellent! A lovely starter. At the table just flies away) For a recipe we'll need drain ugorka (maybe she is known under the name Hungarian). It must be a little immature! The bigger the drain the better) But this year we have the ugorka crop failure. It is very small and it is very expensive. Today I was lucky and I bought 2 kg of small. Bone from such plums will not be easy to withdraw. So I advise you to definitely purchase a big plum. Another bonus of this recipe is the marinade. He can spend hours singing the praises of))) This is the best marinade for meat that I have ever had! Unfortunately, I learned this when I opened the last jar, and angrily recalled how this elixir of 12 bottles floated in the sink ( ( ( you can marinate mushrooms, vegetables, salmon, podcherevok (boiled pork). The marinade is very long you can stand in the refrigerator, without compromising its qualities. Let's get started.

Ingredients for Pickled plum

Step by step instruction of cooking Pickled plum

Шаг 1

Plum my, pinned with a fork 3 times in different places. Of these drain I was making.

Шаг 2

But such plums should be ideal.

Шаг 3

Prepare the marinade: sugar, vinegar and spices to boil.

Шаг 4

So much of the marinade 12 hours after pouring.

Шаг 5

Now this procedure should be repeated 11 more times). Yes 11. Drained the marinade, boil it and then pour the boiling plums. And so on until the evening or the next morning. Some days I do morning and evening. Some only once. I assure you, the quality is not affected. Plum and let the juice become your unique taste and aroma. Of course, it is easier to do in the morning and evening.

Шаг 6

But only need 12 fills.

Шаг 7

The last day, I boiled two times in a row. Filled, gave plums to warm up, poured in about 10 minutes, plums spread out on the jars, again boil the marinade and again filled with plums, but in the banks. Zagatala. All.