Apple-cheese pie "Ragged"

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Love tender love Apple pies and at every opportunity try a new recipe. Found the recipe in my notebook, but if the author finds out your recipe - thanks to him! Slightly altered - a cake is very delicate, the pastry and apples are merged into a single entity - for the lovers of wet pies! The aroma of cinnamon and apples, the cheese and the subtle taste of the poppy - try?

Ingredients for Apple-cheese pie "Ragged"

Step by step instruction of cooking Apple-cheese pie "Ragged"

Шаг 1

Butter, flour and cheese, to quickly connect - I do in the combine - flour and curd all different, so I first pour 250 grams of flour, and then add to the dough you can gather into a ball-it does not stick to hands.
Divide the dough into 4 pieces, wrap in cling film and put into the freezer for 40 minutes.

Шаг 2

Apples peel and seed boxes, cut into thin slices and sprinkle with lemon juice.

Шаг 3

On the table pour a little sugar and rolled on it 1 piece of dough from two sides - roll thin.
Form to lay a baking paper - I used a pan with removable handle diameter 24 cm
Spread thinly rolled out dough on the bottom, taking sides.

Шаг 4

Apples to dry.
Rolled sugar the rest of the dough and pinching off from it slices, stacked alternately with apples - the last layer should be apples - aside from the part on the top.
Layers pour sugar to taste.

Шаг 5

Prepare the top layer and sprinkle it with sugar.
Put in a preheated oven at 190 for 40 minutes.
Reduce the heat to 150 and bake for 10 minutes.

Шаг 6

Sprinkle with cinnamon and poppy and be sure to allow to cool! - otherwise there will be a feeling that the cake is not cooked!
A cake is not very high - I got 3.5 cm

Шаг 7

Cut and serve!