Tomato and Yam soup
82 40 минут 2 порции
Offer your soup for fans of cream soups. The unusual flavor combination of tomatoes, garlic and sweet potato.
Ingredients for Tomato and Yam soup
- Tomato - 3 PCs
- Sweet potato - 1 piece
- Garlic - 1 piece
- Onion - 1 piece
- Water - 2 stack.
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Tomato and Yam soup
If you want the taste less tomato, 2 tomatoes.
Turn on the oven at 180 degrees, let it get warm. In the meantime, peel the Yam, cut it into pieces. Tomatoes wash, remove core, cut into 2 parts. Garlic is cleaned from the outer husk and cut into 2 parts. Put all in a bowl for baking and ship our vegetables in the oven for 10 minutes at 180 degrees and then 10 minutes under the grill.
Until the vegetables are sunbathing in the oven, clean the onion, finely chop and fry it in vegetable oil until Golden brown.
After 20 minutes in my electric oven, sweet potatoes and garlic are soft and all the vegetables are browned.
Put the sweet potato to the onion, the tomatoes, peel and add to the sweet potato with the onion, peeled garlic cloves ( I used half of the garlic, the second part is shredded and along with melted butter smeared on the bread).
Turn on the stove, pour the vegetables 2 cups water and bring to a boil. Salt, pepper to taste. It took me 10 minutes to boiling. A few minutes boil for our soup, then remove it from the stove.
For punching blender I moved the vegetables to the pan. Shredded all the vegetables and a little added liquid, until you get the love the consistency. Someone all the liquid is gone, who will stay, depending on how You like the soup thicker or more liquid.