Stir fry chicken with chard stalks

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Very quick, easy and tasty dish! Method stir-fry –the greatest invention of the Asian cuisine, which allows to obtain very soon the dish is juicy, tender, with pohrustyvanie healthy vegetables, fragrant and without a doubt, useful.

Ingredients for Stir fry chicken with chard stalks

Step by step instruction of cooking Stir fry chicken with chard stalks

Шаг 1

Chicken fillet cut into strips and marinate in a tablespoon of soy sauce, wasserbau it into the meat. Put into the refrigerator for a day. But you can for an hour.

Шаг 2

Wash and dry vegetables. Discard the corn.

Шаг 3

Chop the leeks diagonally sliced, onion –along bulbs, and mangaldoi stalks-across cubes.

Шаг 4

Then everything is simple and fast. Heat oil and stir fry chicken until light brown.

Шаг 5

Add the onion and stalks. Stir fry for a few minutes.

Шаг 6

Add corn syrup and pour soy sauce. Stir a couple of times for uniform heating. Sprinkle with spices and sesame seeds, stir and remove from heat.

Шаг 7

Serve hot, warm or completely cooled –to your taste and weather. When serving, sprinkle with green onions.