Buns "Roses" puff pastry
476 30 минут 5 порции
Offer the idea of wrapping bread rolls. Simple, fast and very nice!
Ingredients for Buns "Roses" puff pastry
- Puff pastry - 450 g
- Jam - 5 tbsp
- Yolk egg - 1 piece
- Water - 1 tsp.
- Puff pastry
- Jam
- Yolk egg
- Water
Step by step instruction of cooking Buns "Roses" puff pastry
Шаг 1
Take a plate test.
Шаг 2
Lightly roll out its length and width.
Make the upper part slanting cuts with a depth of five cm
Шаг 3
In the lower part of the spread the jam in the form of buttons, retreating from the edges see one.
Шаг 4
Gently turning once and samasem region.
Шаг 5
Then turn the tube.
Шаг 6
Then wrap the edge inside, forming a rosette.
Шаг 7
The end primitive.
Шаг 8
We spread our rolls on a baking sheet, grease with beaten egg yolk with a little water.
Шаг 9
Put in the oven, preheated to 200 degrees and bake for 20 minutes until it will turn brown.
Шаг 10
Then take out in dish, let cool slightly and sprinkle with powdered sugar.