Air chocolate cream pie red wine

470 - 45 минут 8 порции

To say that this cake is tasty is an understatement! It is prepared from simple ingredients; it is convenient to bake and surprise Your loved ones this dessert when You have unused red wine, when expected or unexpected guests, because the pie will not take a lot of time! Cake is very chocolate, porous and easy!... And he absolutely does not change their taste for 2-3 days! (more not tested — no chance) so, shall we?...

Ingredients for Air chocolate cream pie red wine

Step by step instruction of cooking Air chocolate cream pie red wine

Шаг 1

The oven immediately included to heat up to 180°C. the pie will not take a lot of time!
In a small saucepan with a heavy bottom put the oil, sugar, cocoa, and wine. Put the saucepan on low heat. Keep on heat, stirring constantly, until butter is completely melted (about 1-1. 5 min)!

Шаг 2

It is desirable that the chocolate mixture is not heated above 50ºC! That is why butter is better to take room temperature, in this case it will dissolve and the mixture will not have time to overheat. Ideally, to control the temperature with a kitchen thermometer...

Шаг 3

Remove the mixture from heat and pour 120 ml in a plastic Cup. The rest pour it into a bowl where you will prepare the dough for the pie.

Шаг 4

Alternately add the remaining ingredients, sifted flour - stir with a whisk (or hand mixer).

Шаг 5

Then one by one add eggs, stirring thoroughly each time before adding the next egg.

Шаг 6

In the end, add baking powder and stir again. The dough will be quite liquid consistency.

Шаг 7

Pour the batter into the prepared pan (23 cm diameter), previously slightly greased and floured. Bake in preheated oven for 30 minutes.

Шаг 8

And still warm, pour pie pending in the Cup of the frosting! So as not to lose the icing, it is better to use a split ring, then her "escape" is much less! (but you can do without rings.) I just then another with the edges of the "collect" silicone brush glaze at the sides of the cake and smear it on the surface. And yet, if you see that the mixture thickens too, just check the glass for a few minutes in a bowl of boiling water, frosting will be thinner than...

Шаг 9

In principle, in an hour you can already cut. The cake should cool completely.