Salad of green tomatoes from the Soviet Union
1.2k 60 минут -
Recently got my hands on my mom's cookbook with recipes "those" time! The taste of childhood!!!
Table of content:
Ingredients for Salad of green tomatoes from the Soviet Union
- Tomato - 3 kg
- Onion - 1.4 kg
- Carrots - 1.4 kg
- Pepper - 200 g
- Salt - 100 g
- Sugar - 200 g
- Vinegar - 300 ml
- Black pepper - 10 PCs
- Bay leaf - 6 PCs
- Vegetable oil - 300 ml
- Tomato
- Onion
- Carrots
- Pepper
- Salt
- Sugar
- Vinegar
- Black pepper
- Bay leaf
- Vegetable oil
Step by step instruction of cooking Salad of green tomatoes from the Soviet Union
Шаг 1
Vegetables wash and peel
Шаг 2
Tomatoes cut into thin slices
Шаг 3
Onion half-rings
Шаг 4
Pepper half-rings
Шаг 5
Carrots on a coarse grater or cubes
Шаг 6
Put all in a saucepan and add salt, leave for 10-12 hours.
Шаг 7
After boil, after boiling, cook 5 minutes and drain the juice.
Шаг 8
In a separate pan, prepare the brine. Sugar, oil and vinegar. When it boils, pour the vegetables and add the peppers and Bay leaf. Cook for 30-40 minutes
Шаг 9
Hot roll up in banks and under a warm blanket to cool down
