The orange marmalade

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Love orange marmalade! In just cakes and tea, delicious with cheese. This is the best I have tried!!! Doing for several years - always goes with a Bang! Maybe someone come in handy? Recipe from the book "a Little bit of Cuisine of Provence" with a few changes. This taaaaaaaaak delicious!

Ingredients for The orange marmalade

Step by step instruction of cooking The orange marmalade

Шаг 1

Oranges wash add to the pot - it is desirable that the oranges tightly lay each other
Add water

Шаг 2

Bring to a boil and cook for 1 hour with the lid on and 1 hour, just opening the lid on a slow fire
Leave to cool

Шаг 3

Cold oranges, carefully remove the peel - it will be needed later
The pulp of oranges to put back into the pot with the liquid
Bring to a boil and cook over high heat for 5 minutes

Шаг 4

Very good strain and squeeze the pulp

Шаг 5

In the resulting liquid squeeze the juice from the orange, add sugar and put on fire, stirring the pulp to throw away.

Шаг 6

Slice the zest into thin strips.

Шаг 7

In boiling syrup to lower chopped zest and cook for 40 minutes.
Check for drop: drop on a cold plate and drop should hold its shape.

Шаг 8

Banks are to be sterilized - usually makes 4 jars of 200 ml.
Spread the jam in jars.
Store in the pantry in the apartment.