The orange marmalade
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Love orange marmalade! In just cakes and tea, delicious with cheese. This is the best I have tried!!! Doing for several years - always goes with a Bang! Maybe someone come in handy? Recipe from the book "a Little bit of Cuisine of Provence" with a few changes. This taaaaaaaaak delicious!
Ingredients for The orange marmalade
Step by step instruction of cooking The orange marmalade
Шаг 1
Oranges wash add to the pot - it is desirable that the oranges tightly lay each other
Add water
Шаг 2
Bring to a boil and cook for 1 hour with the lid on and 1 hour, just opening the lid on a slow fire
Leave to cool
Шаг 3
Cold oranges, carefully remove the peel - it will be needed later
The pulp of oranges to put back into the pot with the liquid
Bring to a boil and cook over high heat for 5 minutes
Шаг 4
Very good strain and squeeze the pulp
Шаг 5
In the resulting liquid squeeze the juice from the orange, add sugar and put on fire, stirring the pulp to throw away.
Шаг 6
Slice the zest into thin strips.
Шаг 7
In boiling syrup to lower chopped zest and cook for 40 minutes.
Check for drop: drop on a cold plate and drop should hold its shape.
Шаг 8
Banks are to be sterilized - usually makes 4 jars of 200 ml.
Spread the jam in jars.
Store in the pantry in the apartment.