Potato gnocchi with minced meat

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This dish of Slovak cuisine. Friend, when he learned that I cook on the cook, so ironically said..." what are you cooking... Pelemeni... pirojki! Here you cook our recipe!" Oh! Tree! The radishes! Chose a recipe from the cookbook today and give to your court. The dish is hearty, very! But the men liked it! And You? Help yourself!

Ingredients for Potato gnocchi with minced meat

Step by step instruction of cooking Potato gnocchi with minced meat

Шаг 1

Onions and carrots finely chop.
Fry in sunflower oil.

Шаг 2

Add the minced meat.
With a fork to break up pieces, fry until the meat is falling apart.

Шаг 3

Add the tomatoes in their own juice.
Add Bay leaf, garlic. Simmer for 5 minutes.

Шаг 4

Season with salt and pepper.
Add the finely chopped Basil.
Pour the cream and simmer for about 15 minutes.
Cover with a lid.

Шаг 5

Prepare nokki. Cold boiled potatoes are peeled.
Finely, finely slice with a knife into pieces.
Add the egg.

Шаг 6

Gradually add the flour and knead the dough.

Шаг 7

Cut off a piece of dough, rasschityvaet sausage and cut into slices.
Each piece of laminate with a fork.

Шаг 8

Mushrooms cut and fry in sunflower oil. Salt.
Put in a bowl.

Шаг 9

In salted water boil the potato nokki.
Cook for 3-4 minutes. Strain and put the mushrooms.
Mix gently.

Шаг 10

Prepared in a bowl for baking put nokki with mushrooms.

Шаг 11

On top lay all the tomato-meat mixture.
Sprinkle with grated cheese and bake in the oven at 200gr. 25 minutes.