Pickles "Win"

0.7k - 60 минут -

You ask why "Winning"? Yes, because I want to give a very fine cook, Victoria (ms victoria). Today is her Birthday and I think my gift is useful to her. If you want winter is crisp and firm cucumbers, prepare them according to my recipe. Let's start...

Ingredients for Pickles "Win"

Step by step instruction of cooking Pickles "Win"

Шаг 1

Here are our ingredients. Every year salt 10 lbs. just in time for our family for the season. Exit 13-liter jars.

Шаг 2

My all leaves, horseradish and dill. Use dill and umbrellas and sticks.

Шаг 3

Peel garlic and cut it in big pieces.

Шаг 4

Very thoroughly wash cucumbers.

Шаг 5

The process of salting I have is in a large plastic tank.

Шаг 6

All the ingredients visually divide into three parts. To the bottom first, put currant leaves, cherry leaves, horseradish leaves, black pepper and garlic.

Шаг 7

Next, we put half of cucumbers.

Шаг 8

Again the number of leaves of pepper and garlic.

Шаг 9

The rest of the cucumbers, again leaves and garlic pepper. Cover all with leaves of horseradish.

Шаг 10

Next you need to pour cold water. For every 1.5 liters of water, we added 100-gram glass of salt. Salt is necessary to use stone. In any case, it is not iodized.

Шаг 11

Salt fill from the top. Do not interfere. She gradually she melted.

Шаг 12

Put the yoke ( in my case a normal Bank with water). Cucumbers should be completely covered with water. Cover the tank with lid and leave in a warm place. Morning and evening stir the pot. The average temperature in the day at 23 degrees and the salting left for 4 days.

Шаг 13

Four days later, get a very tasty pickled cucumbers. Take them out of the brine.

Шаг 14

All the leaves throw away. Garlic which is used in pickling, distributed in liter banks. Just my banks, without sterilization. Tightly folded along the banks of the cucumbers.

Шаг 15

In each jar add one tablet of aspirin.

Шаг 16

Pour the brine into a saucepan and put to boil. Leave about a third of the total volume of brine.

Шаг 17

When the brine is boiling, fill the cans to the top and seal them tightly. Turn upside down and wrapped in a warm blanket, leave to cool down. Cucumbers are ready. Bon appetit. Thank you.