Spaghetti with meat sauce and vegetables
407 50 минут 4 порции
Very tasty spaghetti with sauce, vegetables, cheese... my kids love this dish, perfect not only for dinner but for a celebratory dinner)))
Ingredients for Spaghetti with meat sauce and vegetables
- Spaghetti - 400 g
- Minced meat - 350 g
- Tomato - 4 PCs
- Pepper - 4 PCs
- Carrots - 1 piece
- Red onion - 0.5 PCs
- Salt
- The mixture of peppers
- Tomato paste - 2 tbsp
- Garlic - 3-4 tooth.
- Broth - 250 ml
- Soft cheese - 300 g
- Spaghetti
- Minced meat
- Tomato
- Pepper
- Carrots
- Red onion
- Salt
- The mixture of peppers
- Tomato paste
- Garlic
- Broth
- Soft cheese
Step by step instruction of cooking Spaghetti with meat sauce and vegetables
Шаг 1
Onion cut into half rings passeruem of vegetable oil to the onions add the carrots, then ground beef, stuffing mix with a spoon, so were the grains, then add the peppers, garlic, salt pepper, tomatoes and tomato paste and simmer without disturbing for 20 minutes on a slow fire
Шаг 2
Then stir and pour the broth or water and simmer for another 20 minutes, salt and pepper to taste! While our sauce detoxified, we cook spaghetti recline in a colander and prepare the dish. In a circle put spaghetti in the middle of our sauce, sprinkle with cheese, take the cheese, decorate with tomatoes, served hot so the cheese melted. Bon appetit.