Soup with cheese dumplings
469 50 минут 8 порции
Love soups with meatballs, but just from stuffing too usual, so I decided to experiment and it turned out juicy.
Ingredients for Soup with cheese dumplings
- Minced meat - 800 g
- Onion - 2 PCs
- Pepper - 1 piece
- Cheese - 150 g
- Potatoes - 4 PCs
- Carrots - 2 PCs
- Tomato - 2 PCs
- Ketchup
- Salt
- Spices
- Greens
- Black pepper
- Minced meat
- Onion
- Pepper
- Cheese
- Potatoes
- Carrots
- Tomato
- Ketchup
- Salt
- Spices
- Greens
- Black pepper
Step by step instruction of cooking Soup with cheese dumplings
Шаг 1
Cheese to grate on a coarse grater, 1 onion finely chopped, pepper cut into cubes, add to the mince, salt, pepper, season with spices for minced meat.
Шаг 2
Shape mince meatballs and add to the pot of boiling water (sit the battery on the camera, so took pictures of a few).
Шаг 3
Carrots grate on a coarse grater, onion - slices, to extinguish in vegetable oil.
Meanwhile, cut the potatoes into slices and add to the pot (photos do not do it elementary).
Шаг 4
Add the sliced tomatoes, season with ketchup, if too thick add water.