Pickled jalapenos with cream cheese
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A few years ago in one of the stores saw a jar of the pepper. Long I stared at him, painfully the price bite... But after another visit to the store broke down and bought a jar. Pepper liked everything! Despite the fact that he's sharp and ate children. That's when my brain began to vigorously work towards-and the weakest to do this??? And finally the day came and the hour-bell pepper in a homemade version! Thrill-seekers are invited to the tasting!
Ingredients for Pickled jalapenos with cream cheese
- Chili - 30 PCs
- Cream cheese - 200 g
- Pickled cucumber - 2 PCs
- Garlic - 2 the tooth.
- Water - 0.5 l
- Vinegar - 130 ml
- Sugar - 2 tbsp
- Vegetable oil - 150 ml
- Chili
- Cream cheese
- Pickled cucumber
- Garlic
- Water
- Vinegar
- Sugar
- Vegetable oil
Step by step instruction of cooking Pickled jalapenos with cream cheese
Шаг 1
Mix the water with vinegar, add sugar, Bay leaf and bring to a boil. I have added three leaves of Basil.
Шаг 2
Blanchere peppers in the marinade for 3 minutes without removing them from it, cool.
Шаг 3
While the pepper is cooling, mix the crushed garlic with cream cheese. Cucumber, cut into very small cubes.
Шаг 4
Pour the pepper in a colander and give the marinade drain off. It is no longer needed.
In each pepper put a cucumber pickled. I push through them very carefully in a thin handle of a teaspoon.
Then cheese with garlic, put in kornetik and squeezing the cheese into the peppers.
Шаг 5
Put the peppers in a small jar (200 g) and fill with vegetable oil.
I have one jar left 18 PCs of peppers.
Stored in the refrigerator.