Pickled jalapenos with cream cheese

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A few years ago in one of the stores saw a jar of the pepper. Long I stared at him, painfully the price bite... But after another visit to the store broke down and bought a jar. Pepper liked everything! Despite the fact that he's sharp and ate children. That's when my brain began to vigorously work towards-and the weakest to do this??? And finally the day came and the hour-bell pepper in a homemade version! Thrill-seekers are invited to the tasting!

Ingredients for Pickled jalapenos with cream cheese

Step by step instruction of cooking Pickled jalapenos with cream cheese

Шаг 1

Mix the water with vinegar, add sugar, Bay leaf and bring to a boil. I have added three leaves of Basil.

Шаг 2

Blanchere peppers in the marinade for 3 minutes without removing them from it, cool.

Шаг 3

While the pepper is cooling, mix the crushed garlic with cream cheese. Cucumber, cut into very small cubes.

Шаг 4

Pour the pepper in a colander and give the marinade drain off. It is no longer needed.

In each pepper put a cucumber pickled. I push through them very carefully in a thin handle of a teaspoon.

Then cheese with garlic, put in kornetik and squeezing the cheese into the peppers.

Шаг 5

Put the peppers in a small jar (200 g) and fill with vegetable oil.

I have one jar left 18 PCs of peppers.

Stored in the refrigerator.