Raspberry jam with tarragon and pepper

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I want to offer You a recipe of spicy raspberry jam with tarragon and pepper. This jam is not really jam in the traditional sense, as the sweetness to tea, dessert. Sweet and salty, with a raspberry-caramel flavor, spicy and spicy, with a fleeting hint of garlic. He, like caramelized onions, is a great addition to meats. And perfect with cheese! Try it!

Ingredients for Raspberry jam with tarragon and pepper

Step by step instruction of cooking Raspberry jam with tarragon and pepper

Шаг 1

Sort through the raspberries, folded into a saucepan. Add some water (30-50 ml), put on small fire and bring to a boil.

Шаг 2

Young sprigs of tarragon (estragon), wash, tie in a bundle, shake off the water.
A clove of garlic, peel, rinse and crush with the flat side of a knife.
Add to raspberries and the garlic and the tarragon, cover the saucepan with a lid and leave for 10-15 minutes to raspberry soaked with spices.

Шаг 3

On a pan for cooking jam put a sieve, put the raspberries. Tarragon and garlic, remove and wipe the raspberries with a wooden spoon or a potato masher through a sieve.

Шаг 4

In raspberry juice to dissolve agar agar. mix well. Add sugar, salt, white wine vinegar and pepper mixture to taste.

Шаг 5

Bring to boil until agar-agar is completely and evenly dissolved, boil for 3-5 minutes.
Hot jam pour into prepared sterile jars, seal with sterile lids. Banks to turn over for 5-7 minutes upside down, then put the caps up, wrap and allow to cool completely.

Шаг 6

Store jam in a dry, dark place.

Шаг 7

Jam is perfect for cheese!