Raspberry jam with tarragon and pepper
0.7k - -
I want to offer You a recipe of spicy raspberry jam with tarragon and pepper. This jam is not really jam in the traditional sense, as the sweetness to tea, dessert. Sweet and salty, with a raspberry-caramel flavor, spicy and spicy, with a fleeting hint of garlic. He, like caramelized onions, is a great addition to meats. And perfect with cheese! Try it!
Ingredients for Raspberry jam with tarragon and pepper
- Raspberry - 2 stack.
- Brown sugar - 80 g
- Tarragon - 1 Puig.
- Garlic - 1 tooth.
- Vinegar - 50 ml
- Salt - 1 depot.
- Black pepper - 1 depot.
- Pepper pink - 1 depot.
- Galereya mix - 1 tbsp
- Raspberry
- Brown sugar
- Tarragon
- Garlic
- Vinegar
- Salt
- Black pepper
- Pepper pink
- Galereya mix
Step by step instruction of cooking Raspberry jam with tarragon and pepper
Шаг 1
Sort through the raspberries, folded into a saucepan. Add some water (30-50 ml), put on small fire and bring to a boil.
Шаг 2
Young sprigs of tarragon (estragon), wash, tie in a bundle, shake off the water.
A clove of garlic, peel, rinse and crush with the flat side of a knife.
Add to raspberries and the garlic and the tarragon, cover the saucepan with a lid and leave for 10-15 minutes to raspberry soaked with spices.
Шаг 3
On a pan for cooking jam put a sieve, put the raspberries. Tarragon and garlic, remove and wipe the raspberries with a wooden spoon or a potato masher through a sieve.
Шаг 4
In raspberry juice to dissolve agar agar. mix well. Add sugar, salt, white wine vinegar and pepper mixture to taste.
Шаг 5
Bring to boil until agar-agar is completely and evenly dissolved, boil for 3-5 minutes.
Hot jam pour into prepared sterile jars, seal with sterile lids. Banks to turn over for 5-7 minutes upside down, then put the caps up, wrap and allow to cool completely.
Шаг 6
Store jam in a dry, dark place.
Шаг 7
Jam is perfect for cheese!