Eggplant salad in tomato sauce

437 3 / 5 30 минут 4 порции

Fried eggplant in a spicy tomato sauce. Source of this salad was, again, my laziness. I used to do this salad, shifting the eggplants with sliced tomatoes and sprinkling of very finely cut bell. pepper. Each layer should be salted, sprinkled with spices. It seemed to me that to pour the liquid sauce will be faster and easier. And so it goes, but, moreover, it turned out that this salad turned out a different taste. In addition it is possible to preserve. Only for canning eggplant must be fried in its natural form, without eggs, and the sauce you can add any spices to Your taste. Place in cans, pour the boiled sauce and sterilize by any method. I did - it's very tasty. Another small note: adding pepper sauce green and a large number of herbs permanently spoil its color. So pepper you need to take the red and greens I use just Basil. Whew, such a simple and quick meal, it turned out such a long description...

Ingredients for Eggplant salad in tomato sauce

Step by step instruction of cooking Eggplant salad in tomato sauce

Шаг 1

Eggplant peel from the skin, cut into slices 1 cm thick, place them in a bowl, liberally season with salt and leave for 20-30 minutes Then rinse and dry.
Eggs lightly beat with salt and pour in the eggplant, mix well.

Шаг 2

The slices of eggplant fry on both sides until Golden brown in hot oil, lay on paper towel and cool.

Шаг 3

Шаг 4

Tomatoes to be peeled. Fold in blender tomatoes, garlic, onion, bell and hot peppers, Basil, lemon juice. Scroll through everything in a blender until smooth. In the absence of a blender all the vegetables to grate, and Basil just to finely chop them. Taste the gravy, if needed salt and acidify to taste.

Шаг 5

In a salad bowl put layers of roasted eggplant.

Шаг 6

Liberally coat each layer with sauce. The remains of the sauce to pour on top, decorate with sprigs of cilantro. Let stand for 15-20 min.
Bon appetit.