Turkey in a creamy tomato sauce
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The tomato season is in full swing! I offer you a very simple and delicious recipe for Turkey in a creamy tomato sauce. Done quickly, ingridienty available. Very advise everyone to try!
Ingredients for Turkey in a creamy tomato sauce
- Cream - 200 ml
- Tomato - 4 PCs
- Butter - 100 g
- Cheese - 200 g
- Salt - 2 tsp.
- Basil
- Onion - 1 piece
- Garlic - 2 the tooth.
- Turkey - 700 g
- Cream
- Tomato
- Butter
- Cheese
- Salt
- Basil
- Onion
- Garlic
- Turkey
Step by step instruction of cooking Turkey in a creamy tomato sauce
Шаг 1
Fillet hip Turkey cut into cubes about 1.5 cm and the melted butter and fry until all the moisture
Шаг 2
When the meat is slightly Zabolotets, add finely chopped onion. Onion is fried, add the crushed garlic, 2-3 cloves, a little oil and it will live
Шаг 3
Pour all the cream for about 10 minutes ennoble and so noble meat
Шаг 4
At this time, on a coarse grater RUB the fleshy plump tomatoes. Do not need blanched. Just cut the tomato in half and grate to hit the skins. It is tomato puree, which we
Шаг 5
Comes over our creamy meat. Now the Turkey, cream and tomato puree to dragutsa to simmer under a lid for 20-30 minutes. It is quite thick, incredibly flavorful sauce. For a good spice to add dried Basil and a little ground ginger and black pepper. Oh, and salt, of course))
Шаг 6
At the end add the grated cheese.
Serve a Turkey can be with different side dish, I think. And potatoes, and rice.
Шаг 7
Today we have spaghetti! Help yourself!