Turkey in a creamy tomato sauce

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The tomato season is in full swing! I offer you a very simple and delicious recipe for Turkey in a creamy tomato sauce. Done quickly, ingridienty available. Very advise everyone to try!

Ingredients for Turkey in a creamy tomato sauce

Step by step instruction of cooking Turkey in a creamy tomato sauce

Шаг 1

Fillet hip Turkey cut into cubes about 1.5 cm and the melted butter and fry until all the moisture

Шаг 2

When the meat is slightly Zabolotets, add finely chopped onion. Onion is fried, add the crushed garlic, 2-3 cloves, a little oil and it will live

Шаг 3

Pour all the cream for about 10 minutes ennoble and so noble meat

Шаг 4

At this time, on a coarse grater RUB the fleshy plump tomatoes. Do not need blanched. Just cut the tomato in half and grate to hit the skins. It is tomato puree, which we

Шаг 5

Comes over our creamy meat. Now the Turkey, cream and tomato puree to dragutsa to simmer under a lid for 20-30 minutes. It is quite thick, incredibly flavorful sauce. For a good spice to add dried Basil and a little ground ginger and black pepper. Oh, and salt, of course))

Шаг 6

At the end add the grated cheese.
Serve a Turkey can be with different side dish, I think. And potatoes, and rice.

Шаг 7

Today we have spaghetti! Help yourself!