Cake "Autumn leaves"

0.5k 3 / 5 80 минут 6 порции

I saw on the Internet dough recipe with the addition of beets. Long days he did not give me rest, tormented by the proverbial woman's curiosity! And then, finally, I decided, and this is what came of it. Airy, soft cake with nuts, raisins and dried apricots, moderately sweet, with an interesting acidity, in the context of streaked with all the colors of autumn. Top tender, the cheese filling with chocolate. Crowning all this delicious autumn leaf pattern, like the Mistress Autumn waved his Golden wand.

Ingredients for Cake "Autumn leaves"

Step by step instruction of cooking Cake "Autumn leaves"

Шаг 1

Mashed whisk margarine with sugar, add lightly beaten eggs, stir until smooth.

Шаг 2

Add ground nuts and pureed beets.

Шаг 3

Sift flour together with baking powder. Added to the batter. Mix thoroughly.

Шаг 4

Pour into shape half of the dough and spread over the dough the raisins and dried apricots. Pour the remaining batter.
Bake 80 minutes at a temperature of 160 degrees (when the top level of a heated cake to be installed on the bottom).

Шаг 5

Slightly heated the curd to become stringy, add the melted chocolate and condensed milk, mix thoroughly.
I am the cheese is not heated, so I got lumps.
Pour the cake filling and put in the cold to fill frozen, remove the split mold.

Шаг 6

Spread on cake thoroughly washed the autumn leaves.

Шаг 7

Sprinkle with powdered sugar from a small sieve.

Шаг 8

My family loved the flavor and the color pie, but no one guessed what it was made.

Шаг 9

Enjoy your tea!