Peppers stuffed with vegetables "Granny's cellar"
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The recipe is from my grandmother's treasured notebooks. My grandmother canned winter was unusual of me to them, like walking to China. Learn, learn, has never disappointed and my grandma did not disappoint. This is one of the favorite recipes. Very tasty. Vegetables slightly crunched. Remember the Bulgarian canned Soviet-era firms "globe"? Very similar taste. The recipe, of course, from the series "to Tinker", but it's worth it. Unfortunately step-by-step photos lost.
Ingredients for Peppers stuffed with vegetables "Granny's cellar"
- Pepper - 3 kg
- Carrots - 2 kg
- Onion - 2 kg
- Tomato - 1 kg
- Tomato paste - 2 tbsp
- Salt - to taste
- Sugar - to taste
- Vegetable oil - 100 ml
- Pepper
- Carrots
- Onion
- Tomato
- Tomato paste
- Salt
- Sugar
- Vegetable oil