Oram Nan

2.1k - 70 минут 6 порции

Oram, national Academy of Sciences in Kazakhstan, prepared with different fillings, we made it with carrots. Cooked very easily, it turns out very tasty, and the kids will just love it!

Ingredients for Oram Nan

Step by step instruction of cooking Oram Nan

Шаг 1

For the test you need warm water to dissolve the salt and add in the flour, then add the egg and knead the dough.

Шаг 2

For the filling, you must clean the carrot and grate it on a coarse grater, then finely chop our onion.

Шаг 3

In a pan pour 100 ml. of sunflower oil in a hot pan fry the onion, then add carrots, fry until soft, then sprinkle with salt and Dozhivem to the end, after the filling has cooled, divide it into 3 equal parts.

Шаг 4

Ready divide the dough into three pieces, roll into balls and roll out thin circles on manta rays. Round lubricated with sunflower oil and spread evenly the filling, then gently roll into a loaf.

Шаг 5

Grease the pans of Montevarchi oil and put our rolls. Cook for 30 minutes. After the cut oram naan and serve with sour cream or mayonnaise.

Шаг 6

Bon appetit!