Pickles with vodka "Pogruzchiki"

0.6k - 20 минут 2 порции

These cucumbers have two drawbacks : they are very tasty, crunchy and eat them a lot, and second, they are only in a cool place. 10 years ago, in early October, when the whip cucumbers were dried up, and tiny cucumbers still had a lot turn up this recipe. Closed two small jars with kornishonami, on trial. They were so delicious that every year now do two or three jars and keep in the fridge for festive occasions. It is a pity that only in a cool place can be stored, but are long. Of course, taste no vodka in sight! By the way, these pickles can be done in large containers, in barrels, in this case, the next day, the cucumbers, fill with cold brine to the top, hammered the bottom of the barrel in the cellar! This year, the last jar was opened on may 9th. Bank-in-law, he loves these pickles! Cucumbers taste like salted, very crunchy! I was sure that on the website there are cucumbers, step-by-step and did not do. And what is there to do that. The calculation is shown in 2l of water. Jars a little close to a jar on a festive table!!

Ingredients for Pickles with vodka "Pogruzchiki"

Step by step instruction of cooking Pickles with vodka "Pogruzchiki"