Preparation for the winter "A La in Odessa"
87 90 минут -
The recipe originated on many issues dear chefs. Offer a recipe for winter harvesting peppers for prescription " Pepper-snack, "A La in Odessa" ", which I laid out earlier. Preparing the peppers during the winter you will only have to add a minimum of ingredients and effort and delicious snack you have on the table. Maybe someone will be useful this is not tricky, but very useful piece. Let's start...
Ingredients for Preparation for the winter "A La in Odessa"
Step by step instruction of cooking Preparation for the winter "A La in Odessa"
My pepper and put it on a baking pan with parchment paper. The peppers I bought are very large and fleshy. Three kg of peppers was only 13. Sent bake them in the oven at a temperature of 180 degrees until cooked. I have it took 1 hour.
When the pepper is baked, put it in a bowl and cover with a lid for 20 minutes. It is easier to clean.
Prepare containers for freezing. I have a small volume of about 600 ml. Put on containers packages
Still, we need spices. Granulated garlic (if you freeze fresh food, it will turn blue), oregano and dried dill.
Layer by layer, fold the pepper in a container. Put the inner side up. So it is better to soak the flavors. Sprinkle each row with a mixture of spices.
Fill the container from the calculation of the portions that you will need in the future.
In winter, defrost, cut into strips and add only butter and salt with soy sauce. The food is ready.
Bon appetit. Thank you.