Dried peppers for the winter
85 240 минут 2 порции
Offer a recipe of dried sweet peppers for the winter. This is a real delicious treat! In the winter, with it you can do a variety of salads, sandwiches, pizzas, or simply served on a festive table! I assure you, guests will be delighted! And yet - dried pepper is unmatched, as an appetizer to the barbecue!
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Dried peppers for the winter
- Pepper - 1.5 kg
- Garlic - 8 tooth.
- Salt - 1 tsp.
- Sugar - 2 tbsp
- Vegetable oil
- A mixture of spices - 4 tsp.
- Garlic powder - 1 tsp.
Step by step instruction of cooking Dried peppers for the winter
Put the pan in the oven and jerk 2-3 hours, depending on what kind of meatiness will have you pepper.
While getting dry pepper, sterilize jars and lids.
When the pepper is ready, immediately, it is hot, carefully put it in hot jars, sprinkling chopped garlic (4 cloves 0.5 jar) and pouring hot vegetable oil (can be olive).
But first, heat the butter in the microwave, about 2-3 minutes. But only that it does not boil.
Put in jar a layer of pepper and garlic, poured hot oil, lightly crushed and again a layer of pepper and garlic.
The last layer should be the peppers entirely covered with oil to the top of the jar.
Vegetable oil takes about 200 to 300 ml, it depends on the packing density of the pepper.
Roll sterilized lids, turn and wrap to cool down.
Of the proposed amount of ingredients is obtained 2 jars with a capacity of 0.5 L.
While Wallis peppers, the aroma of the kitchen was mind-blowing!
But still, maybe someone will do - I make dried pepper, sandwiching his sun-dried tomatoes, like this: a layer of peppers, garlic, tomatoes, vegetable oil.
Dried immediately and tomatoes and peppers in the same oven on two baking sheets and on different levels.
And periodically change their places.